The festival mâchon!
Sunday, October 21 at 8:30 in the morning, join in at La Meunière!
MÂCHON : noun, to chew. A gastronomy tradition of Lyon ser- ved bright and early in the morning by typically local restaurants with a menu based on pork dishes or tripes, washed down with glasses of Beaujolais or Mâcon.
What better way to close out the glorious film festival marathon of Lumière than a solid meal shared with friends and film lovers... early in the morning?
Once again this year, the celebrated Lyonnais bouchon La Meunière welcomes all cinema fans for the famous “festival mâchon,” which respects the rules of Lyon’s gastronomic tradition to the letter.
Camaraderie, good humor and a canaille menu are created especially for you by chef Olivier Canal, well-known by gourmets of the region, and his accomplice in the dining room, Annick Roman. A moment of the festival not to be missed.
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Reservations required from Thursday, September 27
Purchase online and at the festival points of sale. Subject to availability.
La Meunière, 11 rue Neuve, Lyon 1st
Price: 30 €
Discover the bouchon the Meunière, its chef Olivier Canal, and all the practical information you need on our website partner, Lyonresto.com, the site of 100% Lyonnais restaurants!
